Knife specifications: BIG CHEF KNIFE
Steel: hand-forged stainless steel 110H18 (110×18), very hard, not brittle and very sharp
Hardness: 60 HRC
Blade length (mm): 195 / 7,68 Inch
Blade thickness (mm): 2 / 0,078 Inch
Handle: Ebonite
Overall length (mm): 325 / 12,79 Inch
Package: knife, sheath of leather

Steel 110X18 – Very good stainless steel hand forged, very hard, not brittle and very good at sharpness. Knives are thin, but durable and rarely need to sharpen.